TriAxis Event and Catering - Customizable Corporate Menu

We are pleased to offer a variety of catering and event management services tailored to your needs. Custom package pricing is available upon request to accommodate your specific event requirements, guest count, and preferences.

For a personalized quote or to discuss package options, please contact us at 817-883-0127.
We look forward to creating a seamless and memorable experience for you!

Breakfast Selections

  • Energizer Yogurt Parfait – $6
    Layers of Creamy Yogurt, Crunchy Granola, Strawberries, and Blackberries – perfect for early meetings.
  • Executive Breakfast Bites – $12
    Mint Cucumber and Tomato Sandwich, Turkey Tea Sandwiches with Basil Mayonnaise, Egg, and Avocado Breakfast Sandwich, served with Fresh Cut Seasonal Fruit.
  • Executive Avocado & Egg Breakfast Sandwich – $12
    Egg, and Avocado Breakfast Sandwich, served with Fresh Cut Seasonal Fruit.
  • Continental Meeting Breakfast – $12
    Freshly Baked Muffins, Croissants, French Toast, Bagels, Spreads, Flavored Cream Cheeses, Danishes, and Fresh Cut Seasonal Fruit.
    Enhance with Smoked Salmon for $3 per person.
  • Southern Stack – $12
    Crispy Chicken & Golden Waffle Sandwich, served with a side of Fresh Seasonal Fruit.
  • Executive Favorites:
    Balsamic Bruschetta, Mini Caprese Skewers, Fruits and Veggie Canapés, Sweet and Savory Grape Skewers.
  • Vegan Options:
    Caponata Phyllo Stars, Kale & Vegetable Dumplings, Root Vegetable Kabobs, and Vegetable Samosas.
  • Vegetarian Delights:
    Brie & Raspberry with Almonds in Phyllo, Spinach-Stuffed Mushrooms, French Onion Soup Boule.

Coconut Shrimp, Shrimp & Andouille Sausage Kabo, Shrimp Wrapped in Bacon Crab Rangoon, and Crab Cakes

Choose two sandwich options:

  • Ham and Cheese, Oven-Roasted Turkey and Cheese, Roast Beef, or Chicken Salad.
    Sides: Choose two from Coleslaw, Pickles, or Potato Chips.
    • Empanadas: Beef, Chicken, Vegetable, Chorizo, or Short Rib & Manchego.
    • Quesadillas: Cheese & Vegetable, Chicken, or Edamame & Corn.
    • Taquitos: Beef Barbacoa or Pork Carnitas.
    • Tamale Cakes.

    Dip Options: Choose two – Tomato Salsa, Pico de Gallo, Guacamole, Avocado Crema, Queso Dip, Chipotle Aioli, or Jalapeño Ranch.

A Seasonal Selection of Grapes, Watermelon, Pineapple, Apples, Berries, Mangoes, Peaches, Nectarines, Grapefruit, Oranges, Kiwi, and Cherries.

A Seasonal Selection of Grapes, Watermelon, Pineapple, Apples, Berries, Mangoes, Peaches, Nectarines, Grapefruit, Oranges, Kiwi, and Cherries.

Convenient and professional for training sessions or working lunches.
Includes lettuce, tomato, red onion, pickle spear, a bag of chips, and a cookie.

  • Build Your Sandwich:
    • Choose One Protein: Black Forest Ham, Smoked Turkey Breast, Roast Beef, Chicken, Tuna Salad, or Portobello Mushroom.
    • Choose One Cheese: Smoked Provolone, Cheddar, Swiss, or Pepper Jack.
    • Choose One Bread: Whole Grain Wheat, Sourdough, or Croissant.
    • Executive Veggie Wrap – Vegetarian
      • Choose One Bread: Whole Grain Wheat, Sourdough, or Croissant.
  • Salad Options:
    • Santa Fe Mix with Chicken – $14
      Spring Mix, Crispy Tortilla Strips, Avocado, Sweet Corn, Tomatoes, and Creamy Cilantro Ranch Dressing.
    • Vegetarian Salad – $14
      Chopped Romaine, Fresh Tomatoes, Red Onion, Hard-Boiled Eggs, Ham, Turkey, Bacon, and Cheddar Cheese with Herbed Croutons and Vinaigrette.
    • Caesar Salad with Chicken – $14
      Chopped Romaine Tossed with Caesar Dressing, Parmesan, and Herb Croutons.
    • Vegan Salad – $14
      Quinoa, Chickpeas, Fresh Shredded Carrots, and Purple Cabbage Tossed in a Light Peanut Sauce with Fresh Roasted Crunchy Peanuts.

Let TriAxis elevate your corporate dining experience with curated menus and exceptional service.

Cold Salad Display – $8 per person

A variety of fresh, chef-selected seasonal salads to complement any meal.

Served with your choice of two sides and a fresh roll. Customize each plate with your company’s branding or event theme!

  • Baked Southern Chicken
  • Fried Chicken Tenders
  • Fried Pork Chops
  • Baked Pork Chops
  • Teriyaki Chicken with Veggie Fried Rice

Corporate Add-On: Add company-branded packaging or menu cards for meetings.

Sides

Choose from a variety of freshly prepared options:

  • Mashed Potatoes
  • Green Beans
  • Potato Salad
  • Mac and Cheese
  • Steamed Vegetables
  • Garden Salad

Create a hearty Italian spread, perfect for corporate luncheons:

  • Garlic Penne Pasta served with your choice of:
    • Chicken with Alfredo Sauce
    • Homemade Meatballs with Marinara Sauce
  • Heart of Romaine Caesar Salad with Toasted Herb Croutons, Shaved Parmesan, and Caesar Vinaigrette

Garlic Bread

A Tex-Mex favorite, ideal for informal team lunches or networking events:

  • Combo of Marinated Flank Beef and Chicken with Grilled Onions and Peppers
  • Beans: Refried or Black
  • Rice: Spanish or Cilantro Lime
  • Tortillas: Corn, Flour, or Both (2 per person)
  • Accompaniments: Fresh Salsa, Pico de Gallo, Cheddar Cheese, and Sour Cream

Upgrade Options:

  • Add Queso for $2
  • Add Guacamole for $2

Customizable to fit your team’s preferences or event themes:

  1. Baked Potato Bar – $14 per person
    • Cheese: Shredded Cheddar, Monterey Jack, or Pepper Jack
    • Proteins: Choose two – Chopped Smoked Brisket, Pulled Pork, Chicken, Smoked Turkey, or Crispy Bacon
    • Toppings: Sliced Jalapeños, Chives, Butter, Sour Cream, BBQ Sauce
  2. Taco Bar – $14 per person
    • Proteins: Choose two – Fajita Chicken, Beef, Brisket, Grilled Vegetables, Shredded Pork, or Shredded Chicken
    • Tortillas: Flour and/or Corn
    • Toppings: Pico de Gallo, Guacamole, Sour Cream, Cheese, Cilantro, Onion, and Lettuce
  3. Salad Bar – $14 per person
    • Base Greens: Romaine Lettuce and Mixed Greens
    • Proteins: Choose two – Ham, Turkey, Beef Fajita, Chicken, or Mexican Tofu Blend
    • Dressings: Buttermilk Avocado, Southwest Chipotle, Cilantro Ranch, Italian, Balsamic, Oil and Vinegar, or Lemon Basil
    • Toppings: Bell Peppers, Cucumbers, Boiled Eggs, Carrots, Tomatoes, Cheddar Cheese, Bacon, and Croutons
  1. Italian Business Lunch – $16 per person
    • Heart of Romaine Caesar Salad, Garlic Bread, and Garlic Penne Pasta.
    • Choose Two: Chicken Alfredo, Meatballs in Marinara, or Veggie Pasta.
  2. Fajita Bar – $18 per person
    • Grilled Flank Steak and Chicken, Onions, and Peppers.
    • Spanish or Cilantro Lime Rice, Refried or Black Beans.
    • Corn and Flour Tortillas, Salsa, and Sour Cream.
      Add Queso or Guacamole for $2 each.
  1. End on a sweet note with these mini-indulgences.

    • Cheesecake Dessert Cups, Tiramisu Cups, Lotus Biscoff Dessert Cups.
    • Assorted French Macarons, Chocolate Mousse, or Cake Pops.

Taste of Nigeria Food

Taste of Nigeria – $18 per person

Immerse your team in a unique cultural dining experience:

  • White Rice with Plantain, Beans, and any 2 Pieces of Beef, Chicken, or Fish
  • Jollof Rice with Plantain and any 2 Pieces of Beef, Chicken, or Fish
  • Fried Rice with Plantain and any 2 Pieces of Beef, Chicken, or Fish
  • Beans and Plantain with any 2 Pieces of Beef, Chicken, or Fish
  • Yam Porridge with any 2 Pieces of Beef, Chicken, or Fish
  • Scotch Egg – $5
  • Puff-Puff – 3 for $2
  • Buns (Banana or Coconut) – 2 for $3
  • Meat Pie – $6

Staffing

Tailored Staffing Solutions for Every Event

Professional Server 2-Hour Event: $175
3-Hour Event: $210
4-Hour Event: $245
5-Hour Event: $280
$35 Per Additional Hour

Note: Fees include 2 hours for setup and 1 hour for post-event cleanup.

Dietary Accommodations

We specialize in accommodating dietary needs for diverse teams, including vegetarian, vegan, gluten-free, and allergy-friendly options.

Plastic Cups, Platic Dinner Plates, Dessert Plates, Cutlery, Napkins.